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Understanding odours around a wastewater treatment plant

Sewer network, pumping stations and treatment plant: where these odours come from, and why your report matters

Public sanitation (sewer network, pumping stations, wastewater treatment plant) is essential to protect public health and aquatic environments. It can nevertheless cause odours noticed by residents. This page aims to explain, clearly and based on the available technical and regulatory knowledge, where these odours come from, how to recognise them, and what to do if they bother you.

1. Network, pumping station, treatment plant: what are they?

A local authority's “sanitation system” is made up of two main parts: the collection system (the network and its ancillary structures) and the wastewater treatment plant (WWTP).

The collection network

Wastewater usually flows by gravity through underground pipes. There are two main types of network:

  • Separate network: wastewater and rainwater flow through two separate pipes
  • Combined network: wastewater and rainwater flow through the same pipe, with overflow structures (storm overflows) in case of heavy rain

Diagram: Syndicat Intercommunal d'Assainissement du Bassin de Sallanches

The pumping station

When the terrain does not allow wastewater to flow by gravity to the plant, a pumping station (or lift station) is needed. It is an underground structure in which wastewater accumulates before being pumped to a higher point in the network. These structures are generally compact, often located in urban areas or at low points, sometimes right next to homes. They are usually fitted with manholes (for maintenance) and openings for ventilation.

The treatment plant

A wastewater treatment plant treats the collected wastewater before releasing it into the natural environment. Treatment is generally organised in several stages:

  • Pre-treatment: screening (removal of solid waste), grit removal and degreasing (removal of sand and grease)
  • Primary treatment: settling of part of the suspended solids, often in large open circular tanks
  • Secondary (biological) treatment: breakdown of organic pollution by bacteria, usually in activated sludge tanks
  • Tertiary treatment (depending on the site): additional treatment of nitrogen and phosphorus, or disinfection
  • Sludge treatment: thickening, digestion and dewatering, before recovery (spreading, composting) or disposal

Key point

In normal operation, a well-designed, well-run and well-maintained network, pumping station or plant should not cause significant odour nuisance for neighbours. A noticeable, recurring odour may point to a malfunction or a structure that needs maintenance.

Pumping station / network vs treatment plant: different odour profiles

The network and pumping stations on the one hand, and the treatment plant on the other, do not present the same odour nuisance risks, in particular because wastewater stays in them under different conditions.

CriterionNetwork / pumping stationTreatment plant
Nature of the riskStagnation and septicity of wastewater at low points and in wet wellsOccasional emissions linked to the different treatment stages
EnclosureStructures often underground, with little or no ventilation/odour controlPre-treatment and sludge treatment structures more often covered and deodorised in recent plants. Older plants may still have open structures.
Proximity to the publicOften in dense urban areas, sometimes a few metres from homesGenerally further away, with a dedicated perimeter
Main aggravating factorLong retention time (dry weather, low night-time flow). Type of products in the network (e.g. restaurant grease).Hydraulic or organic overload, failure of a piece of treatment equipment

Sources: ASTEE – French scientific and technical association for water and the environment • French national public sanitation portal • INERIS / AIDA – ICPE and IOTA regulations • French water agencies

2. Why can an odour occur around a network, a pumping station or a plant?

Even a well-managed sanitation system can at times cause noticeable odours. Most of these situations are occasional and identifiable. The table below lists the main odour sources observed.

Odour sourceDescriptionWhy does it smell?FrequencyTypical timing
Pumping station wet wellUnderground pit where wastewater accumulates before pumpingLong retention time favouring anaerobic fermentation. Build-up of organic matter or grease plugs depending on what enters the network. Filling of the station can also push air out through vents and ventilation grilles.Frequent when flow is low. Occasional emissions depending on lifting / pumping / accumulation and transfer operationsNight and early morning, dry weather
Leaky manhole or inspection coverAccess point to the network at street levelFaulty seal letting foul air escape from the networkOccasionalVariable, depending on changes in temperature and atmospheric pressure
Screening and pre-treatmentRemoval of solid waste at the plant inletCoarse and organic matter exposed to the open airFrequent but localisedWorking hours, or continuously around screenings storage areas
Grit removal and degreasingSeparation of sand and grease from wastewaterGrease and organic matter on the surface, sometimes fermentingFrequent but localisedVariable
Overloaded or under-aerated biological tankBiological treatment receiving more load than its capacity, or insufficient aerationLocal anaerobic conditions producing sulphur compoundsOccasionalCan last several days
Aeration of the biological tankThe biological tank is often aerated and mixed using submerged pumpsSludge is suspended, set in motion and stirredRegularSeveral minutes to several hours a day depending on the process
Sludge thickening and dewateringConcentration of sludge before recovery or disposalConcentrated organic matter, rich in nitrogen and sulphur compoundsFrequent but localisedWorking hours
Sludge storage (silo, storage area)Treated sludge awaiting removalResidual fermentation during prolonged storageOccasional to frequent depending on the operatorVariable
Pumping station out of order or in degraded modeElectrical or pump fault preventing wastewater from being removed normallyVery long retention time, increased anaerobic fermentationRare but pronouncedUnpredictable, until repaired
Network cleaning or maintenanceTechnical cleaning of the pipesDeposits accumulated at the bottom of pipes are stirred upOccasional, scheduledDaytime, limited duration
Storm tank or overflow in wet weatherStructure storing or discharging excess wastewater during heavy rainDiluted wastewater, but sometimes stagnant after the rainfall eventOccasional, weather-relatedDuring and after a rainfall event
Odour control out of order or poorly adjustedAir treatment system (biofilter, scrubbing tower) not workingFoul air is no longer neutralised before release. These odours can disperse depending on the power of the ventilationOccasional if maintenance is insufficientGradual, worsens over time
Emptying or maintenance of a structureWork requiring a wet well or tank to be openedBrief, concentrated release of accumulated gasesRare, scheduledDaytime, limited duration

Aggravating factors: retention time, weather and substances in transit

Several types of factors strongly influence the intensity of the odours perceived, without this necessarily being a malfunction:

  • Wastewater retention time: the longer wastewater stagnates in a pipe or wet well (dry weather, low night-time flow, heat), the more odorous it becomes, in particular through the production of hydrogen sulphide (rotten eggs)
  • Light wind: odorous compounds linger near the source instead of dispersing
  • Temperature inversion (often in the morning or evening): cold air stays close to the ground, preventing odours from rising and diluting
  • Heat: it speeds up the fermentation of wastewater and sludge, and increases the volatility of odorous compounds
  • Humidity: it helps odour molecules persist in the air
  • Type of substances: sewer networks generally collect domestic wastewater, but in some neighbourhoods businesses, tradespeople or restaurants may also use them. Sometimes certain substances are poured into the network (e.g. grease, paint, solvents, oils), which can generate other odours (solvent, paint) or maintenance problems (e.g. the network being blocked by grease)
  • Concentration of effluents: in dry weather or in summer, effluents can be more concentrated and generate more odours because of higher biological activity and potentially longer retention times (e.g. the time between two successive pumping cycles)

Did you know?

A pumping station can seem “odour-free” for several months, then occasionally become a nuisance during a heatwave or periods of low night-time flow: the wastewater then stays longer in the wet well, with higher concentrations of organic matter, which encourages fermentation. This is not always a sign of a breakdown, but it is worth reporting if it happens again.

Sources: ASTEE – odour management in sanitation • INERIS – air quality and odour nuisance • French national public sanitation portal

3. What odours can you notice?

Odours linked to sanitation cannot be reduced to a single olfactory signature. Depending on the structure involved, several types of odour can be perceived, associated with different chemical compounds.

Odour perceivedDescriptorAssociated compoundPossible sourceTiming
Rotten eggsSulphurous, pungentHydrogen sulphide (H2S)Pumping station, septic network, under-aerated tankDry weather, night, low flow
MercaptansRotten eggs, sewer, leeksSulphur-containing compoundsAny kind of sanitation effluentVariable
AmmoniaPungent, irritatingAmmonia (NH3)Sludge, biological treatment, sludge storage, urineThickening, prolonged storage
Sewer / mustyStale, stagnantMixture of sulphur compounds and VOCsLeaky manhole or cover, poorly ventilated pipeVariable, often continuous
Mouldy / earthyEarthy, vegetalGeosmin and related compoundsStored sludge, drying bedsProlonged storage
Vinegar / acidPungent, sourVolatile fatty acids (VFAs)Network or wet well under anaerobic decompositionVariable
Fish / aminePungent, animalAmine compoundsDigested sludge, biological treatment out of balanceOccasional
Greasy / rancidGreasy, sicklyLong-chain fatty acidsGrit removal and degreasing, pumping station receiving restaurant greaseWorking hours
Chemical / bleach (rare)Chemical, pungentChlorinated compoundsDisinfection or chemical odour-control treatmentRare, occasional

The compounds in a nutshell

  • H2S (hydrogen sulphide): produced by bacteria in the absence of oxygen in stagnant wastewater; detectable by the human nose at very low concentrations, well below any danger threshold
  • NH3 (ammonia): produced when nitrogen-rich matter breaks down, typical of sludge and biological treatment
  • VOCs (volatile organic compounds): a broad family of volatile carbon-based molecules, behind many fermentation odours
  • Volatile fatty acids (VFAs): intermediate products of anaerobic breakdown, responsible for sour or “vinegary” notes
  • Mercaptans (thiols): these include ethanethiol, methanethiol and methyl mercaptan, which are detectable at extremely low thresholds. This means they are noticed even at tiny concentrations (odourless natural gas contains them for safety reasons)

Sources: ASTEE – characterising odours in sanitation • INERIS – air quality • French water agencies

4. What the regulations say

In France, the vast majority of networks and plants treating domestic wastewater fall under water regulations (the IOTA regime – Installations, Structures, Works and Activities), under heading 2.1.1.0 of the “water” nomenclature of the Environmental Code, and are governed by the Order of 21 July 2015 on public sanitation systems. Some plants receiving a large share of industrial effluents are also subject to the regulations on Installations Classified for Environmental Protection (ICPE), in particular headings 2750 (industrial plants) and 2752 (mixed plants).

The Order of 21 July 2015 explicitly states that the structures of the sanitation system (network, pumping stations, storm tanks, treatment plant) must be designed, located and operated “so as to minimise the emission of odours” and other nuisances for neighbours. The owner (local authority or operator) must keep an up-to-date register of incidents and breakdowns, as well as a preventive maintenance schedule for the structures.

Main obligations relating to odours

  • Design and siting of structures so as to minimise odour emissions for neighbours
  • Regular cleaning of the network to limit deposits and stagnation
  • Ventilation and, where appropriate, odour control of pumping stations and pre-treatment structures
  • Monitoring and maintenance of electromechanical equipment (pumps, aeration systems) to avoid prolonged breakdowns
  • Controlled management of storm tanks and overflows, designed to protect residents from odour nuisance
  • Keeping a register of incidents and a preventive maintenance schedule

Key point

The regulations impose precise obligations to limit odour nuisance from networks, pumping stations and wastewater treatment plants. A documented report (date, time, weather conditions, intensity, description of the odour) helps the relevant services (local authority, operator, water agency) identify the structure involved and any malfunctions on the network, so as to check that these obligations are being met.

Sources: Légifrance – Order of 21 July 2015 • AIDA / INERIS – ICPE headings 2750 and 2752 • French national public sanitation portal – regulations

In short: how to respond to an odour?

Noticing an odour near a network, a pumping station or a wastewater treatment plant is not abnormal in itself: some occasional emissions (cleaning, maintenance, very hot spells) are expected and generally brief. On the other hand, an intense, recurring or unusual odour may reveal a malfunction that is worth reporting.

Situations that are usually normal

  • A brief odour during cleaning or maintenance work
  • A stronger odour at a pumping station during a very hot spell or periods of low night-time flow
  • An occasional odour at a storm tank after heavy rainfall

Situations to report

  • A strong odour lasting several hours or days, particularly at a pumping station or manhole
  • A new, unusual odour, or one very different from what is usually noticed
  • An odour associated with repeated nuisance, especially at night or early in the morning

Every report, even for a nuisance that seems modest, helps to pinpoint the structure causing the nuisance (network, pumping station or plant) and, where necessary, to guide corrective action by the operator or inspections by the relevant services. The precision of the report (location, date, time, duration, intensity, weather conditions) is decisive for effective action.

Key point

Reporting an odour is neither excessive nor pointless: it is a tool for shared environmental vigilance. The more precise the reports (exact location, date, time, duration, intensity, weather), the more useful they are for identifying the structure involved and improving the situation.

A word on health

H₂S can be dangerous at very high concentrations (industrial use, confined spaces), but neighbourhood nuisances generally occur at levels far below toxic thresholds. If you have breathing difficulties or health concerns, the regional health agency (ARS) is the competent contact.

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